1000ml home made butter churn glass jar
Jar height ：150mm
diameter ： 108mm
purpose ：Make Home-made Butter
storage ： Washed and Left to Air Dry
Major components : wooden handle;stainless steel parts
including gear, column as well as the outer lid;pp inner
lid;silicone churning head;glass jar .
tip for maintenance：
Ways to care for glass butter churning jar are simple. The
bottom jar can be washed in the dishwasher.The butter
churning head can be washed in warm soapy water and
left to air dry. Ensure that the churning head and the glass
jar are completely dry before storing.
|Color||Any color is available based on demands.|
|Surface Treatment||silkscreen; hot stamping;frosted;decal;painting;electroplating;spray;label;sticker,etc.|
|Lid/Cap||cork;rubber;aluminum screw cap;glass stopper, etc.|
|MOQ||1. For ready stock, MOQ is 1,000pcs
2. For customized products, MOQ is 3000-20,000pcs
|Lead time||1. For ready stock : 7 days after receiving payment.
2. For products out of stock : 25 ~ 40 days after receiving payment.
|Packaging||standard carton;gift box;colorful box; white box;export pallets;special requirements on packing,etc.|
|Sample time||3 days if samples are in stock
3 to 15 days if samples needed to be customized
|port||Shanghai/Qingdao/ Lianyungang, China|
|Shipping||by sea, by air, by express, and so on. It's up to you|
1. Glass Butter Churning Jar
2. Purpose ：Make Home-made Butter;
3. Major components : wooden handle; stainless steel partsincluding gear, column as well as the outer lid; pp innerlid; silicone churning head; glass jar;
4. Tips to Make Home -made Butter：Cream is poured into the jar and rotated with the hand crank until it stiffens;
5. Then the whey is discarded, the butter is rinsed with cold water and kneaded.Please read product description for detailed instructions.